Situated on the fourth floor, The
Loft is the resort's popular casual gourmet restaurant complete with panoramic ocean views. Chef John Cuevas
offers an inventive American menu showcasing seasonal, simply prepared ingredients.
The Loft features a light and airy décor with a bistro-style bar; private banquets; a six-foot
wood-burning rotisserie and an interactive cheese gallery. Outdoor dining and private dining for up
to 30 people is available.
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